Inka Snacks – The new taste in gourmet snacking

EDITOR AUGUST 5, 2010 0

Inka Snacks Ltd. are exhibiting at the London Speciality and Fine Food Fair on stand 143, where they are proud to introduce their new Salted Roasted Giant Corn line-up to the very demanding UK market.

Inka Snacks’ Salted Roasted Giant Corn is made with a variety of maize that grows exceptionally big. Their amazing 100% natural size and flavour come from the combination of ancient Inca cultivation traditions, soil conditions, location and weather.

Inka Snacks’ Mariana Maher says: “The quality of the maize we use in our Salted Roasted Giant Corn is A1, that’s why we call it gourmet. It is the healthy light crunch that we all love, a great companion to a drink or ideal as an aperitif. It is also a perfect snack as a food on the go.”

Inka Snacks‘ Salted Roasted Giant Corn is packed with health benefits. Inka Snacks take their consumers’ health very seriously, which is why their products are cholesterol and trans-fat free. During the roasting process, only the finest oils, such as vegetable oil, and sea salt are used. Inka Snacks‘ Salted Roasted Giant Corn is suitable for vegetarians. It’s gluten free. And it’s processed in a nut-free environment, making it 100% nut free.

Inka Snacks’ Salted Roasted Giant Corn is available in two flavours, Original and Chilli, and in the following presentations:

Transit Box: 36 bags of 48g each

Display Box: 27 bags of 48g each

Catering Box: 12 bags of 500g each

For your chance to meet Inka Snacks and taste their new Salted Roasted Giant Corn, visit Stand 143 at the Speciality and Fine Food Fair, London Olympia 5-7 September. You’ll be truly amazed!